Starters
Small plates to open the table — steamed, fried and shared.
Noodles
Pulled and torn by hand every morning. The heart of the kitchen.
Hot Pot
Cook at your own table. Choose a broth, then build the pot with as many platters as you like. Best shared, and best unhurried.
Choose your broth
Add to your pot
Rice & Wok
Everything from the wok, served with steamed jasmine rice.
Desserts
That sweet taste at the end of the meal.
Drinks
Tea & Soft
Bar
(*) Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Prices are in Ghana Cedis and include all taxes. Please tell your server about any allergy before ordering — our kitchen handles peanuts, sesame, shellfish and gluten.
Ready when you are
Book a Table
Hot pot tables and groups of six or more are best reserved ahead.